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History of  ice cream (ไอศครีม)

Tell each other “Ice Cream(ไอศครีม)” is originated from overseas territories. This has spread into Thailand when King Rama 5 in those days, most will eat, but mostly within the palace. Ice cream desserts as a date or may be known as the innovation is that it has. Who have tried eating ice cream in those days is considered. Are very advanced to implicit

Investigate the origin ancient ice.
Beginning of the ice cream in international Thomas Arc Winnie recalls eating ice cream would start each session since Emperor Nero, John. Analogue of the Roman Church for their ice cream levee Han soldiers in his army. But while that is bringing snow from the ice cream blended with honey and fruit. Later called this type of ice that Sherry Better (Sherbet) นั่นเอง. But legend this is for a just legends only tell inherit each other came to the origin of ice cream, not if, but some flow also indicates that ancestors of Chinese people find ice for the first time when about 4,000 years ago the nature of Ice cream in China is made from ground rice mixed with fresh milk and cold water and are hard to teach them to make ice cream, Indian, and Persians as well. Generation of legendary brands in China indicate that Is a matter of mere chance This is well known that China in those days, just about the milking of animals in the farm. When it rolled out many consumers are not running. Milk products, combined with a very high priced. Nobility has the good sense not to milk the concept Mok allegedly hidden in the snow to want to care to eat the milk out for a long time
1. Ice (lce Cream/ไอศครีม) contains milk, sugar, fat and seasonings. Others, such as chocolate, vanilla, coffee or fruit such as strawberry corn, taro is. Premium ice cream component. Contains the most fat of all kinds of ice cream. The global ice cream consumption accounted for. 70% of companies comes at dessert. Freezing all
2. Ice cold sweet milk Mix (Milk lce or lce Milk) with fat content less than Ice cream contains milk. Sugar and other seasonings to produce this type of ice cream headshots both soft and hard.

3. Ecorntebd (Sherbet) contains no fat, is important fruit juice and sugar. The milk is only a small component Nut Oil, sour and sweet taste from meat ice cream Ecorntebd tough skin color vivid detail.

4. เบ Soft Ltd. (Sorbet) contains no fat, is important fruit (or fruit pieces Aame. Mashed fruit) and sugar Sorbitol เบ most out of sugar ice cream with meat. Type a detailed scale. Soft fruit flavors are concentrated.

5. Ice Cold Sweet (Water Ice) Ice cold sweet. The main ingredients are sugar, water, seasonings and odor. Contain no fat, the amount of water color and taste is the most important ingredient to a colorful products. And taste to most of the bar looks.

6. Ice cream, yogurt (Y0hGurt Ice Cream) contains major ice cream and yogurt. Inability to give a mellow sweet flavor ice cream And Nat do a little sour yogurt. To produce ice cream, yogurt taste like ice cream, a variety of general, but by Most of the flavor